Business & Booze June webinar date
6:00pm - 7:00pm

GET YOUR LEGAL QUESTIONS ANSWERED

Hey Guys! Are you thinking of purchasing or selling property? Considering taking out a mortgage to help finance your business, or refinance an existing loan. Maybe you would like to transfer the title of your home or commercial property to someone else?  If this sounds like your situation, then join us this Thursday, June 25 as lawyer Trevor St. Bernard from Lewis & Renwick answers questions concerning conveyancing and real property law. Should you have any questions you’d like to have answered, please feel free to submit them below and we will pose them to counsel on your behalf. Of course, we’re also giving participants the opportunity to pose questions to counsel during the webinar. As always, in true Business & Booze fashion, we’ll kick off the event with a mini rum masterclass by rum connoisseur, Lisette Davis, who will demonstrate how to make a Classic Daiquiri at home. Be sure to grab your ingredients to follow along.

Ask Trevor St. Bernard a question and join us on Thursday to hear the answer.

Send Question

Register for Webinar

WEBINAR PANELIST

Trevor St. Bernard is a lawyer and managing partner at Lewis & Renwick Attorneys at Law – the oldest law firm on the island. St. Bernard graduated from the University of the West Indies with honours in 1995 and was called to the bar in Grenada the same year. St. Bernard is engaged in general practice and specialises in Corporate Law, Banking Law, Intellectual Property Law, Probates and Administration, Conveyancing and Real Property Law.

RUM MASTERCLASS:  Mastering The “Rum Old Fashioned”

Lisette Davis is a rum connoisseur, chocolatier, and hotelier. The vivacious, eclectic entrepreneur has spent the last twelve years mastering in rum – a passion that culminated in her decision to open a boutique resort on the island of Grenada featuring all things rum. RumBoat Retreat – the fitting title for the rum-focused resort, immerses guests in rum pairings, rum-masterclasses and rum-infused cuisine to list a few. It’s unique focus on rum has landed Davis riveting features in the Times Travel, the New York Times, Luxuria Lifestyle, E-Turbo News and in the inflight magazines of British Airways, and LIAT, to name a few. Davis’ most recent fascination with the spirit has led to the creation of Gabut – bespoke, rum-infused chocolate bon bons, a signature at upscale events and luxury resorts. In her spare time, the former Caribbean Development Manager for Plantation Rum, travels the world judging rum competitions in Germany, Spain, France, and the Bahamas, to name a few, as well as offering rum pairings and master classes on behalf of the Grenada Tourism Authority, and to private clients in luxury resorts, yachts, and on private islands.

Classic Daiquiri Ingredients  

  • Ice
  • Lime
  • White Rum 
  • Sugar Syrup
  • Martini glass (preferably)
Category: UncategorizedLeave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment